Monday, October 21, 2019

How to make New Orleans Shrimp Fried Rice



New Orleans native Charlie Andrews demonstrates on how to make Shrimp Fried rice! This recipe serves 6 to 8 people and it is delicious! Hope you all will give this recipe a try.

Friday, October 18, 2019

The Difference Between Brown Rice & White Rice!



I get this question a lot: what's the difference between brown rice and white rice? The answer is, in short, nutrition--and that's based on the amount the rice kernel has been processed. In this video we look at paddy rice in comparison to both brown and white rice.

Tuesday, October 15, 2019

Rice Harvest! Lettuce Harvest! Tomato Harvest! And More!



The 2019 California harvest has begun! In this tractor video we're going to watch farmers harvesting rice, lettuce, tomatoes, almonds and even crawfish!

Saturday, October 12, 2019

Restaurant Style Mexican Rice



Learn how to make authentic Mexican rice just like you get in a Mexican restaurant. Light and fluffy and slightly smoky, this is great as a side to tacos or enchiladas or use as an ingredient in homemade burritos. You'll never buy Spanish rice in a pouch or box again!

Sunday, October 6, 2019

Pork Belly Rice Bowl



Craving for tasty pork belly over steamed rice? Here you are. So simple and easy to make. Good for your lunch box at work. Or for home cooking dinner.

Thursday, October 3, 2019

Tuesday, September 24, 2019

2019 California Rice Harvest - Early Thoughts



Jon Munger of Montna Farms comments on the first few days of this year's rice harvest. The Sacramento Valley is home to about a half million acres of rice; producing virtually all of America's sushi rice.

Saturday, September 21, 2019

Harvest Tractors are Out of the Barn | A Quick Tractor Video!



The harvest tractors and equipment are out of the barn as we are preparing for the 2019 California rice harvest. This is going to be an epic tractor video, kids!

Sunday, September 15, 2019

Golden Egg Fried Rice with Tuna-Mayo : Korean style



"Golden Tuna-Mayo," which seems to be delicious just by its name. I was curious to know if I could eat tuna-majo on the Golden Fried Rice. So I made it.

Thursday, September 12, 2019

How to Make Fried Rice Balls



An old proverb runs something like this: a good cook is someone who can turn a culinary disaster into something edible. Well, for many of us, the most common disaster is rice that's become gluggy. Not a problem if you plan to make the Consuming Passions savoury rice balls.

Monday, September 9, 2019

2019 Rice Harvest Underway



Activity from one of the first rice fields harvested this year - this in Colusa County. Comments from grower, Bill Weller.

Friday, September 6, 2019

Tuesday, September 3, 2019

Saturday, August 31, 2019

Hungarian Rice Pudding Cake (Rizskoch)



Hungarian Rice Pudding Cake (Rizskoch) is a simple but delicious dessert, based on a rice pudding, but adding egg yolks and beaten egg whites to it, it become almost a souffle.

Wednesday, August 28, 2019

BACON FRIED RICE



Easy Fried Rice with crispy bacon, fluffy eggs and a kick of garlic. Better than take out and so easy to make!

Sunday, August 25, 2019

Remove Boards



Kurt Richter gives an update of the 2019 rice fields as he removes the boards on a field that is about 30 days out from harvest.

Thursday, August 22, 2019

Slow Motion California Rice Seeding



Raining rice seeds in Yuba County! Thanks to grower Michael Bosworth of Rue and Foresman Ranch, for this slow-motion video of jasmine rice being seeded in one of their fields. This field will be harvested in mid-October. The pilot is Kyle Minkema of Twin Cities Aviation in Yuba City.

Monday, August 19, 2019

How Rice Cookers Work


If you eat rice on a daily basis, having a rice cooker will prove to be a great advantage, especially if you have a high-quality one. Cheaper cookers may cook rice, but their performance may not be consistent and they may not be durable. There are basically three kinds of rice cookers and they offer users different advantages. Their price tags, of course, will also depend on how technologically advanced they are.

The basic or the traditional rice cooker works by heating a plate at the bottom of the pan. The inner pot of the cooker will then heat up through conduction as it sits on the heating plate. When you turn on the cooker, the inner pot will heat up bring the water in it to a boil, and then it will remain at this temperature until all the water is gone. When the last drop of water has evaporated, the built-in temperature sensors will detect the rise in temperature and then either automatically triggers the cooker to switch to Keep Warm mode or turn itself off. It's very simple to use but it also has limited functions and features - you can only cook rice and keep it warm for a short period of time. It's only advantage over the other kinds of rice cookers is its cheap price.

Another kind of rice cooker is fuzzy logic. These kinds of cookers are more advanced because they have a built-in microprocessor. It works the same way as the traditional ones but it has more functions. The microprocessor can monitor the rise of the temperature and automatically make adjustments to how long it will cook the rice. It can also adjust the amount of heat on the heating plate according to temperature changes in the environment and according to the kind of rice you are cooking. Fuzzy logic rice cookers will also give you greater control over its functions. You will be able to cook different kinds of rice and even steam vegetables and meat products and set its cooking settings according to your preferences. Some models even let you keep your food warm for up to 12 hours while others have a delay timer that will cook the food whenever you need it to, even if you are not around.

The third kind of rice cooker cooks the rice through heat induction. This type of heating is usually found in more expensive cookers. They also have a built-in microprocessor, so they have the same benefits of the fuzzy logic ones. What is unique about induction heating cookers is that the entire inner pot itself is the heating element. There is no need for a heating plate to conduct heat to the inner pot because it will heat up through induction. Induction works through the generation of a magnetic field to heat up the entire inner pot all at once. The heat is dispersed evenly and rice will also be cooked more evenly. Temperature settings can also be controlled more accurately. The cooker can even automatically adjust its settings if you placed the wrong rice to water ratio in it. Rice cookers with heat induction are generally more expensive, but they will consistently give you perfectly cooked rice each and every time you use it.

Only you can decide what type of rice cooker you need but if your budget allows it, I suggest you get the induction heating cooker. It's absolutely worth its price tag.



Article Source: http://EzineArticles.com/6545723

Tuesday, August 13, 2019

The Truth About Rice: Brown vs White (Science)



The conventional wisdom is that brown rice is much healthier than white rice. But is it really true?

Saturday, August 10, 2019

Confetti Rice Salad - Food Wishes



Learn how to make a Confetti Rice Salad recipe! Everybody loves confetti – except maybe for the people that have to sweep it up – but its one major drawback is that it’s completely inedible, unlike this amazing “confetti” rice salad, which is extremely edible.

Wednesday, August 7, 2019

Italian Rice Pudding - Made with Ice Cream



This truly is a dessert with extra creamy and smooth rice pudding made from ice cream. I've used vanilla here, but it can be done with any flavor (suggestions caramel or buttered almond). Eat this rice pudding alone or turn it into a parfait layered dessert, either way, it is an exceptional dessert.

Sunday, August 4, 2019

How Does Rice Grow?



Greg and I visited the incredible Tegalalang Terraced Rice Paddies but we wanted to explore a little further and share with you HOW the Balinese people grow rice all over the country. So, we jumped on a scooter and searched out the local people who could show us exactly how they grow rice every step of the process!

Thursday, August 1, 2019

Easy Ways to Avoid Sticky Rice by Tarla Dalal



Wash the rice and let it soak in enough water for at least 15-20 minutes and drain, this helps to remove the extra starch. Adding a teaspoon of oil or a few drops of lemon juice to the water while cooking rice will prevent the rice from being sticky and ensure separate grains that can be used especially for fried rice, biryani etc.

Monday, July 29, 2019

I Learn How to Harvest Rice by Hand at the Rice Experiment Station!



In this episode of Rice Farming TV I learn how to harvest rice by hand at the Rice Experiment Station in Biggs, California. After a bit of October rain put a pause on our own 2018 rice harvest operation, I decide to visit the test plots at the experiment station. A small team were cutting the rice using only a sharp knife. They would carry small bundles of rice to a stationary harvester type piece of equipment to separate the grain from straw.

These small test plots at Rice Experiment Station are used to breed quality new California rice varieties. Key traits are being developed through these breeding experiments; such as high yielding, quality milling and great tasting properties.

Tuesday, July 23, 2019

Planting Seeds At The California Rice Experiment Station



Watch the labor-intensive planting of rice seeds at the Rice Experiment Station in Biggs, Butte County. Workers plant about 50,000 different lines of breeding material. This work is invaluable to California rice production.

Sunday, July 14, 2019

Northern California Rice Farm - America's Heartland



It's bagged, boxed, heat pressured into snack cakes. It's even used for flavoring in the beer you drink. And because of changing tastes, demographics and health issues, rice consumption in the United States continues to grow.

Thursday, July 11, 2019

Quick Tips: Freezing and Reheating Cooked Rice | One Pot Chef



Want to get dinner on the table sooner? Plan ahead! Did you know you can cook rice ahead of time, freeze it for later and reheat it in a matter of moments? It's true! Here's how :)

Friday, July 5, 2019

Summer Beef-and-Rice Casserole | Everyday Food with Sarah Carey



Remember how I told you we'd be reusing ingredients and recipe components all week? Today's the day we'll use the rest of that meat sauce you made on Tuesday to make a satisfying, savory casserole that's sure to become a family fave. Bake it up, and yum!

Thursday, July 4, 2019

Happy Independence Day!


Richvale Natural Foods wishes Happy Independence Day to all of our friends and customers. As we celebrate this day with our family and friends, we rejoice in your own celebration.

Tuesday, July 2, 2019

Sunday, June 23, 2019

Seeding California Rice by Plane in this Air Tractor Video!



In this air tractor video we are finally seeding rice! The 2019 California rice crop is nearly planted. Watch the rice seed fall like rain from the agriculture planes. That's right! After all the tractor work this spring we are ready to seed our rice fields.

Monday, June 17, 2019

Oyakodon - A Simple Japanese Chicken and Egg Rice Bowl Recipe



Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg.

Friday, June 14, 2019

Tuesday, June 11, 2019

Vietnamese Lemongrass Chicken - Marion's Kitchen



This Vietnamese lemongrass chicken is super easy with simple ingredients and yet the flavour is so complex! This is one lemongrass chicken recipe you'll be coming back for time and again.

Saturday, June 8, 2019

Spicy Thai Chicken Fried Rice - Marion's Kitchen



Thai Chicken Fried Rice spiced up with Thai holy basil and a punchy garlic chilli paste. If you love chicken fried rice, then you've got to try this Thai recipe.

Wednesday, June 5, 2019

Sunday, June 2, 2019

Rice Pancakes



Recipe:
1 cup rice flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 egg lightly beaten
1 cup milk
2 tsp oil

Tuesday, May 21, 2019

Mushroom Rice



Golden brown caramelized mushrooms with rice, all made in one pot. A meal in itself!

Sunday, May 12, 2019

20 EASY AND UNIQUE MOTHER'S DAY CRAFTS



Here's one for our mothers! The most beautiful and important women in our lives! Don't forget to make a cute present for them just to show how much you care! :)

Thursday, May 9, 2019

Mother's Day Special! Caribbean Jerk Bowl!



We decided to make this special bowl dish for our nan for Mother's Day! made with some of her favourite Jamaican dishes. She loved it!

Monday, May 6, 2019

Chicken Katsu Rice Burger



Crispy golden brown crust enveloping juicy tender sake flavoured chicken meat between 2 perfectly pan seared brown rice patties just screams Chicken Katsu Burger. The hero of the dish is the rice. The rice should be sticky, chewy and moist enough to form a perfect rice patty without breaking apart when it's pan seared. We would say brown rice burger patties are the new burger buns.

The layers of fragrant rice patty with crispy crunchy katsu burger, tomatoes and lettuce with a generous drizzle of tonkatsu sauce plus furikake topping will please any hungry tummy!

Friday, May 3, 2019

Baked "Fried" Rice - Easy Fried Rice in the Oven - Food Wishes



Learn how to make a Baked "Fried" Rice recipe! If you have a bunch of leftover rice, just use the classic method, but if you don’t, this oven method for making fried rice not only produces something very similar in taste, but the texture of your rice will come out perfect every time.

Tuesday, April 30, 2019

The Best Way to Cook Rice is All About the Right Ratio | Rice



Why do most of us struggle to make perfect rice on the stovetop at home? The answer, Dan claims, is the standard ratio is working against us. It's not our fault!

Wednesday, April 24, 2019

Simple Rice Cooker Recipes That Are Awesome



Master Chef John Zhang shows you 2 ways on making simple and perfect rice and easy dinner using rice cooker at home.

Sunday, April 21, 2019

Thursday, April 18, 2019

Monday, April 15, 2019

How To Make Rice Crackers & Rice Cakes



Making your own rice crackers isn't as hard as you might think! There are many types of rice crackers, but the basic idea is the same regardless of what kind you make: Start with cooked rice, then you shape it, dry it, and puff it in high heat. In this video I show you 2 examples of this process, one that is thin and crispy like "rice crackers," and the other one thicker and puffier more like "rice cakes."

Friday, April 12, 2019

How to Make Authentic Hainanese Chicken Rice



Hainanese chicken rice is one of Singapore and Malaysia's most popular dishes. Here's how to get it right.

Saturday, April 6, 2019

Loco Moco - Hawaiian Gravy Burger on Rice - Food Wishes



Learn how to make a Loco Moco recipe! This amazing Hawaiian comfort food classic is rice topped with a burger, smothered in brown gravy, and garnished with a fried egg. How did it take until 1949 for someone to think of this?

Wednesday, April 3, 2019

Leftover Rice Donuts Recipe in 5 Minutes



Leftover Rice Donuts Recipe in 5 Min. I am making this Donuts from Leftover Rice and also adding Lots of Vegetables which makes it more Delicious and Yummy. Leftover Rice Donuts are so Easy to make, Simple and Quick Recipe and ready in just 5 Minutes. Rice Donuts is perfect in Breakfast, Lunch Box or Teatime Instant Indian Snack Recipe.

Thursday, March 28, 2019

Leftover Rice Pizza Recipe | Pizza From Leftover Rice



Learn how to make oven less pizza at home using leftover rice. Anyone can make this pizza very easily even if there is no oven. This recipe is very tasty and you and your family will definitely enjoy it.

Monday, March 25, 2019

Baked "Fried" Rice - Easy Fried Rice in the Oven - Food Wishes



Learn how to make a Baked "Fried" Rice recipe! If you have a bunch of leftover rice, just use the classic method, but if you don’t, this oven method for making fried rice not only produces something very similar in taste, but the texture of your rice will come out perfect every time.

Friday, March 22, 2019

Cowboy Rice Salad



A rice salad version of the famous Cowboy Caviar, this is made with brown rice, is full of bright, juicy flavors and drizzled with a Southwest Lime Dressing!

Tuesday, March 19, 2019

Chicken Alfredo and Rice Casserole



Slivered almonds and sweet red peppers set this chicken Alfredo dish apart from the rest. Top it off with breadcrumbs to give it the perfect finish.

Saturday, March 16, 2019

How to Make Taco Rice | Okinawan Food | Easy Japanese Recipe



The islands of Okinawa has one of the most fascinating cuisines in all of Japan. It combines influences from Japan, China, the USA, and Southeast Asia for eclectic but simple island cuisine. Taco rice is one of Okinawa's most famous dishes, and it's incredibly easy to make too.

Wednesday, March 13, 2019

Turmeric Kale Fried Rice



Leftover grains are, hands-down, the best staple to have on hand to create some masterpiece recipes. This simple and delicious one-pan fried rice is a perfect full meal to make in minutes. Press play and watch the magic happen!

Sunday, March 10, 2019

Shrimp and Sausage Jambalaya



Jambalaya is a traditional New-Orleans style rice dish, flavored with aromatic spices! My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder, and cumin! And the best part - it's a one-pot recipe, so that means no extra dishes to wash at the end of the night!

Thursday, March 7, 2019

Cheesy Broccoli and Rice Casserole | Cooking Tutorial



We've revamped the old-school version of a classic casserole. This recipe trades frozen broccoli and canned soup for fresh, wholesome ingredients. It takes just a bit more time, but the results are absolutely irresistible.

Monday, March 4, 2019

Farming Flooded Fields After California Rain Storms!



Our rice fields are flooded again after recent, February 2019, storms blew through Northern California. Some areas received up to 6" of rain. Some towns were flooded, while some county roads and bridges were shut done.

In this episode of Rice Farming TV, I explain how the flooding rain affects our rice fields and what we can do to prevent our farm's roads and levees from washing away.

Friday, March 1, 2019

Creamy Cashew Chicken - Easy Chicken Curry - Food Wishes



Learn how to make Creamy Cashew Chicken! This easy to make creamy chicken curry recipe is completely dairy-free (except for the butter), but that’s not why you should make it. Despite using a cashew-based cream instead of regular heavy cream, this curry is so rich and satisfying, and you might not even care it’s better for you, and possibly the cows.

Wednesday, February 27, 2019

How To Meal Prep Bento: $3 Bento Challenge



These 3 easy and budget-friendly meal prep ideas for bento prove that eating healthy can be delicious and fun! A little prep work on Sunday will set you up to eat healthier, save money, and reduce your stress through the week.

Friday, February 15, 2019

How to Make Beef Rice Soup ~ Easy Ground Beef and Rice Soup Recipe



This ground beef rice soup video recipe is so easy, hearty and delicious. This soup recipe is great for using the vegetables you have on hand and you can use any rice that you like. This beef rice soup is simple, budget-friendly and I am sure you will enjoy.

Tuesday, February 12, 2019

How To Eat Rice As A Diet Staple



How to Eat Rice as a Diet Staple. Part of the series: Nutrition 101. The benefits of rice as a diet staple are dependent on the type of rice being eaten, as brown rice has more fiber, vitamins, and minerals than white rice. Learn about the starchy qualities of rice with help from a registered and licensed dietitian in this free video on nutrition and rice diets.

Sunday, February 3, 2019

Thursday, January 31, 2019

Crispy Rice Balls with Leftover Rice



Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs and golden fried. Go ahead and try this mouthwatering dish by Chef Pallavi.

Monday, January 28, 2019

Breakfast Rice Bowls. & Sausage Stir-fry!



Today, Daniel makes a few Korean breakfast rice bowls: onion rice bowl, scrambled tofu bowl and mini sausage stir-fry. Both bowls are easy-to-make and quite tasty! I also threw in my favorite sausage banchan from my childhood days. I loved seeing that in my dosirak box!! Try making it at home and seeing how you like the flavors.

Tuesday, January 22, 2019

BETTER THAN TAKEOUT AND EASY! Chinese Chicken Fried Rice Recipe



This chicken fried rice recipe takes 15 minutes to make. It's absolutely delicious and everybody loves it- no doubt about that. Sometimes maybe you don’t know what to cook for dinner, this is it! It is better than your local take out fried rice AND healthier!

Wednesday, January 16, 2019

Chicken and Rice Soup!



How to make Chicken and Rice Soup. This easy but satisfyingly tasty Chicken & Rice soup is sure to please. Tender bits of chicken, along with vegetables make this easy soup delicious.

Sunday, January 13, 2019

2 Ingredient Rice Bread Recipe | Gluten-Free & Vegan | Chawal ki Roti



This easy two ingredient rice flatbread (chawal ki roti) is a great recipe of an alternative bread that is gluten-free and vegan. It can be used like a wrap, or like a normal bread to complement any type of dishes. It has a unique nutty flavour and a comforting, soft texture.

This rice flatbread is also a great option for your office or school lunches

Thursday, January 10, 2019

Monday, January 7, 2019

Puto (Filipino Steamed Rice Cake)



Ingredients:
Perfect fluffy and moist Puto ( Puto Cheese)
4 cups rice flour (not glutinous rice flour)
* 2 cups water or substitute
with 1 cup evaporated milk
and 1 cup of water
* 1 (13.5 ounces) can coconut milk
* 1-1/2 cups sugar
* ½ teaspoon salt
* 3 tablespoons baking powder
* Ube Extract for flavoring
* Cheddar cheese for toppings
* non-stick cooking spray or melted butter

Friday, January 4, 2019

How Rice is Processed in Spain's Only WOODEN Rice Mill!



We will learn how white and brown rice is processed in Spain's only wooden rice mill. MolĂ­ de Rafelet or The Mill of Little Raphael, located in the Ebro Delta, was built in 1935.

Tuesday, January 1, 2019