Sunday, December 8, 2019

How to Make REAL Japanese Beef Curry from Scratch

Japanese curry is very different from most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and combines it for a unique style of curry.

Curry was introduced to Japan by the British navy which usually had canned curries for ocean voyages, and today Japanese curry in Japan is mainly from packaged curry roux blocks. If you want to make it from scratch, this is how you do it.

Thursday, December 5, 2019

Yield Loss during the 2019 California Rice Harvest!

During the second half of the 2019 California rice harvest we started seeing some yield loss. In this harvest video we'll look back through the crop year and find the reason why we're harvesting less rice.

Friday, November 29, 2019

Rainy Monday in Colusa

Birds hunkering down this afternoon during the rainfall at the Colusa National Wildlife Refuge.

Tuesday, November 26, 2019

Easiest Rice Pudding | Everyday Food with Sarah Carey

Did you love rice pudding as a child? Do you crave it still? Then you've probably discovered it can be a rather laborious task -- constant stirring, tempering eggs, possibly even double boilers. Well, no more! I'm about to show you how one simple ingredient switch can make the difference between onerous and easy. Thanks to Arborio rice, particularly starchy rice (usually used in risotto), I've managed to make the creamiest pudding ever -- without eggs or a lot stirring. Oh, and did I mention it's all in one pot? Talk about comfort food!

Saturday, November 23, 2019